<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to Fillet a Walleye</title>
	<atom:link href="http://www.greatfishing.tv/2007/06/22/how-to-fillet-a-walleye/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.greatfishing.tv/2007/06/22/how-to-fillet-a-walleye/</link>
	<description>The best fishing videos from around the net.</description>
	<lastBuildDate>Mon, 11 Jan 2010 09:49:57 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: colin</title>
		<link>http://www.greatfishing.tv/2007/06/22/how-to-fillet-a-walleye/comment-page-1/#comment-613</link>
		<dc:creator>colin</dc:creator>
		<pubDate>Tue, 14 Apr 2009 14:38:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.greatfishing.tv/2007/06/22/how-to-fillet-a-walleye/#comment-613</guid>
		<description>He is cutting on a ceramic board,--eech!  l fillet mackerel every year and never skin the fish as the skin contains oil which gives the meat more taste, fish like sea-trout and bass are best cooked whole, again tastes better.</description>
		<content:encoded><![CDATA[<p>He is cutting on a ceramic board,&#8211;eech!  l fillet mackerel every year and never skin the fish as the skin contains oil which gives the meat more taste, fish like sea-trout and bass are best cooked whole, again tastes better.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
