Tailgate Bob shows a fast and easy way to fillet a walleye.
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on Friday, June 22nd, 2007 at 7:41 am and is filed under Freshwater Fishing.
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He is cutting on a ceramic board,–eech! l fillet mackerel every year and never skin the fish as the skin contains oil which gives the meat more taste, fish like sea-trout and bass are best cooked whole, again tastes better.
He is cutting on a ceramic board,–eech! l fillet mackerel every year and never skin the fish as the skin contains oil which gives the meat more taste, fish like sea-trout and bass are best cooked whole, again tastes better.