How to Fillet a Walleye

Tailgate Bob shows a fast and easy way to fillet a walleye.

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One Response to “How to Fillet a Walleye”

  1. He is cutting on a ceramic board,–eech! l fillet mackerel every year and never skin the fish as the skin contains oil which gives the meat more taste, fish like sea-trout and bass are best cooked whole, again tastes better.

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